Full Qualifications

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WSQ Advanced Certificate in Food Services (Culinary Arts)

TGS-2023019671 (WSQ) This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.

WSQ Advanced Certificate in Food Services (Pastry & Baking)

TGS-2022015808 (WSQ) This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. and considering pursuing a career in this sector.

WSQ Certificate in Food Services (Culinary Arts) - Full Time / Part Time

TGS-2021010196 (WSQ) Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Pastry & Baking) - Full Time / Part Time

TGS-2021010197 (WSQ) Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Diploma in Food Services (Entrepreneurship)

TGS-2024042273 (WSQ) Specially designed for initiating participants into the world of entrepreneurship, guiding them through developing an entrepreneurial mindset, identifying a market niche, creating a financial strategy, managing daily operations, and ensuring business sustainability within Singapore's competitive landscape.

WSQ Higher Certificate in Food Services (Culinary Arts) - Full Time / Part Time

TGS-2022012977 (WSQ) Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

WSQ Higher Certificate in Food Services (Pastry & Baking) - Full Time / Part Time

TGS-2022012976 (WSQ) Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.