TGS-2021010196 (WSQ)

Do you have a passion for cooking? Or want to pave the way for a 2nd career?

This programme is designed to prepare and train you to join this culinary world of flavours. Our industry experienced chef trainers will kickstart your culinary journey and immerse you in a kitchen environment.

Modules are designed to impart both soft-skills and kitchen-work, to make you a well-rounded and well-informed "Foodpruener".

Upon successful completion, you will be awarded the WSQ Certificate in Food Services (Culinary Arts) by SkillsFuture Singapore.

This is a SkillsFuture accredited course and SkillsFuture credits eligible,  up to 90% course fee subsidy.

• Make Noodle Dishes
• Make Stocks, Broths and Soups
• Project a Positive and Professional Image
• Receive and Store Products
• Food Safety Course Level 1
• Demonstrate Basic Knife Skills
• Fabrication of Meat and Poultry
• Maintain Safe & Secure Work Environment

(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).

NOTE: 2025 COURSE FEES TO BE UPDATED AT A FUTURE DATE.

Payment accepted via 可通过以下方式付款支付学费：

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

Notes:

1. All applicants are required to pay an admission fee of $50.00 (non-refundable).
2. Applicants are required to go through a preview session before being accepted into the course. This will be done prior to course commencement date. 
3. Trainees are required to purchase a starter kit which includes the uniform and tools set. 

Union Training Assistance Programme (UTAP) 

• NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

Target Audiences:

• School leavers and new entrants into the F&B industry 
• For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification 
• Individuals who wish to change their career and enter the Food & Beverage industry

Entry Requirements:

• ACI does not accept trainees under 16 years of age. 
• Education : Minimum Lower Secondary education and above, WPLN level 4 or equivalent 
• Language : Basic Proficiency in Written and Spoken English
• All applicants are required to attend a preview session before being accepted into the course. This will be done prior to course commencement date.
• Admission is subject to submission of the required supporting documents and the minimum headcount to start a class.
• Trainees are required to purchase a starter kit which includes the uniform, safety boots and tools set.
• There will be theory and practical assessments for all WSQ courses.
• Trainees are required to clean up kitchen after class.