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23 Mar 2025
TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!
25 Feb 2025
TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.
21 Mar 2025
TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!
07 Mar 2025
TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
22 Mar 2025
TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!
TGS-2024051763 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
26 Feb 2025
TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.
01 Mar 2025
TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.
TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.
TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with delicate Madeleines to buttery Financiers, Madeleines and Chestnut Tarts!
