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07 Mar 2025
TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.
21 Mar 2025
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
26 Feb 2025
TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.
02 Apr 2025
TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.
22 Mar 2025
TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.
01 Mar 2025
TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with delicate Madeleines to buttery Financiers, Madeleines and Chestnut Tarts!
14 Mar 2025
TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!
TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!
23 Mar 2025
TGS-2024051761 (WSQ) - Craft stunning floral cupcakes! Master buttercream piping techniques to create intricate roses and blooms. Elevate your baking skills with our expert flower-making course.
13 Mar 2025
TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.
02 Mar 2025
TGS-2024051759 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, elegant Matcha Swiss Roll, zesty Yuzu Mousse Cake, and stunning Cream Puffs!
TGS-2024051765 (WSQ) Step into the world of elegance and sweetness as you master the art of crafting picture-perfect macarons.
