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11 Apr 2025
TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.
20 Apr 2025
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
25 Apr 2025
TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.
02 Apr 2025
TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.
24 Apr 2025
TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.
04 Apr 2025
TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with delicate Madeleines to buttery Financiers, Madeleines and Chestnut Tarts!
26 Mar 2025
TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!
19 Apr 2025
TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!
12 Apr 2025
TGS-2024051761 (WSQ) - Craft stunning floral cupcakes! Master buttercream piping techniques to create intricate roses and blooms. Elevate your baking skills with our expert flower-making course.
16 Apr 2025
TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.
TGS-2025052547 (non WSQ) Calling all jelly art enthusiasts! Learn the basics of creating a jelly canvas, then move on to making intricate flowers and leaves. Get hands-on with different tools to perfect your art. Join this creative journey!
03 Apr 2025
TGS-2024051759 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, elegant Matcha Swiss Roll, zesty Yuzu Mousse Cake, and stunning Cream Puffs!
