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TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.
25 Jan 2025
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.
08 Feb 2025
TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.
TGS-2022016017 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class. This class is the perfect introduction to the art of chocolate making. You will learn to temper and flavour chocolate, prepare delicious flavoured fillings, formed using rolling and dipping techniques - Dark Chocolate Truffle Raspberry and Mint Bon Bon, Fruity Bon Bon (Banana & Passionfruit)
TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.
TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with delicate Madeleines to buttery Financiers, Madeleines and Chestnut Tarts!
22 Jan 2025
TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!
22 Feb 2025
TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!
21 Jan 2025
TGS-2024051761 (WSQ) - Craft stunning floral cupcakes! Master buttercream piping techniques to create intricate roses and blooms. Elevate your baking skills with our expert flower-making course.
TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.
TGS-2024051759 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, elegant Matcha Swiss Roll, zesty Yuzu Mousse Cake, and stunning Cream Puffs!
