Pastry & Baking

Artisan Breads (English)

06 Dec 2024

TGS-2021006971 (WSQ) The ideal course for bread lovers, this course covers a variety of bakes - Pane Alla Pattate, Walnut Raisin Sour Dough, Pain Au Levain, Ciabatta and Basquette.

Artisanal Tarts: Sweet and Savoury Duo - 美味的手工馅饼

22 Dec 2024

TGS-2023018295 (Non-WSQ) In this course, participants will prepare and assemble the components of two popular Tarts. Pear Frangipane Tart & Quiche Lorraine 学员们将学会如何制备两种最受欢迎的馅饼；梨杏仁奶油馅饼及乳蛋饼洛林。

Bagel and Brioche Delights

26 Dec 2024

TGS-2023020105 (Non-WSQ) Making bread has always been a cross between art and science. In this one day programme, participants will learn and make their very own Brioche and Bagel breads. While they are in the same category, their preparation methods and process are very different!

Basic Cream Cake Decoration 奶油蛋糕装饰 (English/中文班)

19 Dec 2024

TGS-2022016015 (Non-WSQ) Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones! 特别的日子，为亲爱的人的蛋糕做设计与装饰是一门手艺。学习如何用基本工具与技巧把您蛋糕的档次提升，惊艳全场！课程过后，还能把您亲手做的香草热那亚海绵蛋糕带回家！

Basic Ganache Cake Decoration 巧克力伽纳许蛋糕点缀 (English/中文班)

30 Nov 2024

TGS-2022016016 (Non-WSQ) Ganache can make your cake look like a million bucks! Learn to use basic equipment and master piping techniques and make your Chocolate Genoise Sponge cake look sinfully delicious with ganache! 制做出诱人的伽纳许蛋糕除了食谱，还需要技巧。此课程学员们将学会如何做出诱人又好吃的伽纳许蛋糕。加上一些基本技巧装饰及点缀您的蛋糕让它提升档次！

Character Tang Yuan 可爱汤圆 (English / 中文班)

14 Dec 2024

TGS-2023038940 (Non-WSQ) Learn the art of creating traditional Chinese Tang Yuan desserts from scratch. Understand the ingredients and techniques in crafting glutinous rice balls, encasing each ball with delicious fillings and let your creativity flow in moulding them into adorable characters.

Chestnut Delights

12 Dec 2024

TGS-2020501195 (Non-WSQ) In this course, participants will prepare and assemble the components of two very sophisticated desserts using Chestnut as the main ingredient.

Chocolate Decadence 奢华巧克力 (English/中文班)

27 Nov 2024

TGS-2022016013 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class of chocolate making techniques. Tempering and flavouring chocolate, moulding chocolates with soft centres, prepare delicious flavoured fillings, formed using rolling and dipping techniques. 课程能让您学习及练习制做出不同口味及形状的巧克力，其中还包括软心巧克力！

Chocolate Indulgence 艺术巧克力 (English/中文班)

TGS-2022016017 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class. This class is the perfect introduction to the art of chocolate making. You will learn to temper and flavour chocolate, prepare delicious flavoured fillings, formed using rolling and dipping techniques - Dark Chocolate Truffle Raspberry and Mint Bon Bon, Fruity Bon Bon (Banana & Passionfruit)

Christmas Delights

08 Dec 2024

TGS-2021009349 Participants will be taught on how to bake two festive Christmas themed cakes- Fruit Cake and Gingerbread Cookies

Christmas Fantasy

13 Dec 2024

TGS-2023038936 (Non-WSQ) Trainees will learn to handcraft delicious Christmas treats in this hands-on 1-day course - Brownie Christmas Tree & Christmas Festive Cookies, creating a homemade taste that's sure to invoke the holiday spirit and bring joy to your family and friends!

Classic Opera Cake

24 Nov 2024

Opera Cake (Gâteau opéra) is a French cake, said to be invented in 1955. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze. Its namesake originates from the layers resembling the levels of an opera house.