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23 Mar 2025
TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!
15 Mar 2025
TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.
21 Mar 2025
TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!
07 Mar 2025
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
22 Mar 2025
TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!
TGS-2024051763 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
TGS-2024051782 (WSQ) - Master Singapore's iconic hawker noodles! Two-day intensive course: learn Mee Siam, Laksa, and Hokkien Mee to immerse in local culinary heritage.
08 Mar 2025
TGS-2024051777 (WSQ) Roll, shape, and sauce your way to pasta perfection! In this two-day workshop, master five iconic pastas and vibrant sauces for an authentic Italian feast!
26 Mar 2025
TGS-2024051764 (WSQ) Roll into the world of sushi artistry with this exciting course and master Maki, vibrant California Rolls, Hand Rolls, and more in this exciting course, bringing Japanese sushi culture to life!
16 Apr 2025
TGS-2024051769 - Wok up your skills and master four iconic and flavorful Singapore noodle dishes in this 2-day course!
29 Mar 2025
TGS-2024051776 (WSQ) Discover the secrets of savoury Korean cuisine in this 2-day hands-on course and learn to make authentic dishes!
12 Apr 2025
TGS-2024051777 (WSQ) Master the art of authentic Vietnamese dishes, including Phở Gà, Bún Chả, Bánh Xèo, and crispy spring rolls in this hands-on 2-day class.
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