Culinary Arts

Order By:

British Favourites 英式美食最爱 (English/中文班)

01 Dec 2024

TGS-2023021153 (Non-WSQ) Do you have an acquired taste for traditional British food? Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 您对传统英式食物情有独钟吗? 其中最具代表性的英式最爱-炸鱼与薯条，蛤蜊杂烩，凉拌卷心菜。

Canapes Party Pleasers

TGS-2021007074 (WSQ) This course aims to impart knowledge and skills in demonstrating the understanding of the tools, equipment, ingredients and techniques involved in the preparation and presentation of western cold dishes such as Hors d’Oeuvres and Canapé.

Classic French Cuisine

TGS-2021006970 (WSQ) For beginners who want to master the art of French cooking, this course will teach you to make White Chicken Stock, Brown Veal Stock, Corn Soup, Seared Seabass with Mashed Potato and Beetroot Pearls, Boeuf Bourguignon (Beef Stew), plus the most classic and incredibly delicious of all French dessert, Crème Brulee.

Daebak Korean Delights

TGS-2023021151 (non-WSQ) Impress friends and loved ones with these enticing homemade popular diverse range of Korean dishes: Bulgogi Beef, Hotteok & Kimchi Fried Rice. These all Korean favorites that will sure to entice your tastebuds!

Delectable Mee Delights 美味面食 (English / 中文班)

27 Dec 2024

TGS-2023021152 (Non-WSQ) Learn to prepare popular Malay dishes such as Mee Rebus, Mee Siam & Kuih Kosui, which are every Singaporean’s all-time-favourites.

Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)

21 Dec 2024

TGS-2023019479 (Non-WSQ) This one-day course is designed for those who are eager to learn about the rich and flavorful cuisine of Peranakan. Come and learn to prepare these dishes at home and impress your friends and family with these newfound culinary skills. Sambal Sotong Sumbat，Babi Assam Pedas and Kangkung Keledek Lemak. 这个为期一天的课程是为那些渴望了解土生华人丰富和美味娘惹菜肴的人而设计的。来这里学习如何在家里准备这些菜肴-参峇辣椒酱炒鱿鱼, 香辣亚参猪肉和椰汁空心菜和番薯，并以这些新的烹饪技巧给您的朋友和家人留下深刻印象。

Demonstrate Chinese Moist Heat Cooking

Get proficient in creating traditional and modern Chinese moist-heat dishes in this 4-day hands-on class. Learn about Chinese ingredients, spices, seasonings and moist-heat cooking techniques.

Demonstrate Sous Vide Method

TGS-2023019438 (WSQ) This course provides students with the opportunity to gain a comprehensive understanding of traditional and modern western moist-heat dishes. They will learn how to utilize sous vide techniques to create flavorful dishes, as well as how to plate these dishes with finesse and style. By the end of the course, students will have the skills necessary to craft visually appealing and delicious western moist-heat dishes that combine flavor, technique, and presentation.

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

27 Nov 2024

TGS-2021008513 (Non-WSQ) Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。

Hawker Heritage Series - Delightful 'Kway-Teow's 愉快“粿条” (English / 中文班)

23 Nov 2024

TGS-2020001704 (Non-WSQ) Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’. 学员将获得宝贵的烹饪技巧，并了解制作美味的炒粿条以及河粉创造锅巴的风味。

Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

08 Dec 2024

TGS-2020001718 (Non-WSQ) Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles. 学员将获得宝贵的烹饪技巧，并了解制作美味成堆的面条如新加坡叻沙和福建面。

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

19 Dec 2024

TGS-2020001717 (Non-WSQ) Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and delicious Chilli & Ginger Sauce to go along! 学员将获得宝贵的烹饪技巧，并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭，制作蒸鸡，鸡汤及蘸酱。