(SCTP) Culinary Kitchen Operations Specialist (Full-Time) (TA-Eligible)
06 May 2025
TGS-2025053627 (non-WSQ) This SCTP program is designed to equip individuals with comprehensive culinary and pastry skills, preparing them for a role as a Culinary Kitchen Operations Specialist. In this position, individuals will support both culinary and pastry operations, including dessert preparation, in a food and beverage establishment. Participants will gain proficiency in a range of cuisine techniques, ensuring they are well-prepared to work across diverse F&B operations.
