All Courses for Individuals

(SCTP) Certificate in Food Services (Culinary Arts) Part-time - Pending Course Accreditation

24 May 2025

Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

(SCTP) Certificate in Food Services (Pastry & Baking) Part-time - Pending Course Accreditation

24 May 2025

Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

(SCTP) Culinary Kitchen Operations Specialist (Full-time) - Pending Course Accreditation

06 May 2025

This SCTP program is designed to equip individuals with comprehensive culinary and pastry skills, preparing them for a role as a Culinary Kitchen Operations Specialist. In this position, individuals will support both culinary and pastry operations, including dessert preparation, in a food and beverage establishment. Participants will gain proficiency in a range of cuisine techniques, ensuring they are well-prepared to work across diverse F&B operations.

(SCTP) Pastry & Baking Specialist (Full-time) - Pending Course Accreditation

06 May 2025

This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.

Advanced Baked & Fried Dim Sum

26 Apr 2025

TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!

Advanced Cantonese Cuisine 高级粤菜 (English/中文)

09 Apr 2025

TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.

Advanced Steamed Dim Sum

12 Apr 2025

TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!

Ang Ku Kueh Delights

TGS-2025052546 (non WSQ) Discover how to create the traditional Chinese dessert, Ang Ku Kueh, also known as tortoise cake, in our comprehensive course. Learn to prepare the dough, add delicious fillings, shape them with precision using molds, and cook them to perfection. Join us to master this delightful treat from scratch!

Artisan Breads

11 Apr 2025

TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.

Bagel and Doughnut Creations

20 Apr 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Basic Cantonese Cuisine 基础粤菜 (English/中文)

03 Apr 2025

TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”

Basic Dim Sum 基础点心 (English/中文)

01 Apr 2025

TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!