Short Courses

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Advanced Cantonese Cuisine 高级粤菜 (English/中文)

TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.

Artisan Breads

TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.

Bagel and Doughnut Creations

25 Jan 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Basic Cantonese Cuisine 基础粤菜 (English/中文)

25 Jan 2025

TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”

Basic Dim Sum 基础点心 (English/中文)

20 Feb 2025

TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!

Café-style Breads

TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.

Chocolate Bliss

08 Feb 2025

TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.

Chocolate Indulgence 艺术巧克力 (English/中文班)

TGS-2022016017 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class. This class is the perfect introduction to the art of chocolate making. You will learn to temper and flavour chocolate, prepare delicious flavoured fillings, formed using rolling and dipping techniques - Dark Chocolate Truffle Raspberry and Mint Bon Bon, Fruity Bon Bon (Banana & Passionfruit)

Classic French Cakes

TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.

Classic French Pastry 经典法式糕点 (English / 中文)

TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with delicate Madeleines to buttery Financiers, Madeleines and Chestnut Tarts!

Croissant 羊角面包 (English/中文)

22 Jan 2025

TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!

Decorative Cakes

22 Feb 2025

TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!