TGS-2022012976 (WSQ)

Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.

This course is SkillsFuture credits eligible and up to 90% course fee subsidy.

To achieve a full qualification, learners must successfully attain competency in all the following modules:-

1. Conflict Management
2. Tea Diffusion and Coffee Brewing
   • This course includes: - How to brew a perfect cuppa and tea, using the appropriate techniques, tools and equipment - History and Culture of Tea and Coffee - Varieties of Tea and Coffee - Preparation Techniques - Sensory Evaluation / Tasting - Health Benefits
3. Prepare Basic Malay Desserts
4. Fundamentals of Bread Making
5. Pastry Preparation 2 - Choux and Yeast Products

(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs)

NOTE: 2025 COURSE FEES TO BE UPDATED AT A FUTURE DATE.

Payment accepted via 可通过以下方式付款支付学费：

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

Notes:

• A non-refundable Adminstration Fee of $50.00 is payable upon submission of application. 

Union Training Assistance Programme (UTAP) 

• NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

Target Audiences:

• School leavers and new entrants into the Food & Beverage industry who already have some basic Pastry & baking skills
• For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
• Participants who have completed WSQ - Certificate in Food Services (Pastry & Baking) in Asian Culinary institute (ACI).

Entry Requirements:

• ACI does not accept trainees under 16 years of age. 
• Completed: WSQ - Certificate in Food Services (Pastry & Baking)
• Education : Minimum Lower Secondary education and above, WPLN level 4 or equivalent 
• Language : Basic Proficiency in Written and Spoken English
• All applicants are required to attend a preview session before being accepted into the course. This will be done prior to course commencement date.
• Admission is subject to submission of the required supporting documents and the minimum headcount to start a class.
• Trainees are required to purchase a starter kit which includes the uniform, safety boots and tools set.
• There will be theory and practical assessments for all WSQ courses.
• Trainees are required to clean up kitchen after class.