Food Safety Course Level 1 (English)
01 Jan 2025
TGS-2018500365 (Progressive Wage Model module for Food Services sector)
All Food Handlers, whether working in retail or non-retail food establishments licensed by Singapore Food Agency, must attain this certification.
Retail food establishments include hawker stalls, food stalls at canteens, and restaurants. Non-retail food establishments include food manufacturers and food processing plants.
A Food Handler is defined as any person who handles and prepares food and beverages within food establishments licensed by Singapore Food Agency.
Target Audience:
- Food Handlers
- Individuals who wish to join the Food Services sector
