Food Safety Course Level 4
Food Safety Course Level 4
Food Safety Course Level 4
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2021009975 (WSQ)
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
- Develop and implement HACCP based Food Safety Management System according to HACCP principles
- Carry out internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
- Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.
This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments. This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
- To equip supervisory staff with practical knowledge and application skills in applying HACCP principles and implementing SS583 standards.
Registration Period
07/11/2024 - 03/12/2024
Course Date
11/12/2024 - 13/12/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Days: Wednesday to Friday
Registration Period
14/10/2024 - 11/12/2024
Course Date
18/12/2024 - 20/12/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Days: Wednesday to Friday
| For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||||||
| FOR NON-SMEs | S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | FOR SMEs | S’porean & S'pore PR after ETSS 90% funding | Non-S’porean no funding |
| Programme Fee 全额课程费用 | $1,850.00 | $1,850.00 | $1,850.00 | Programme Fee 全额课程费用 | $1,850.00 | $1,850.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $1,295.00 | $1,295.00 | N.A. | Less 70% SSG Subsidy SSG 70% 补贴 | $1,295.00 | N.A. |
| Nett Course Fee 净课程费用 | $555.00 | $555.00 | $1,850.00 | Nett Course Fee 净课程费用 | $555.00 | $1,850.00 |
| GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% | 9% | GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $49.95 | $49.95 | $166.50 | Add GST charge 附加消费税 | $49.95 | $166.50 |
| Payable Course Fees 应付课程费用 | $604.95 | $604.95 | $2,016.50 | Additional 20% ETSS funding of Programme Fee 额外20% MCES补贴 | $370.00 | N.A. |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | Payable Course Fees 应付课程费用 | $234.95 | $2,016.50 | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $370.00 | |||||
| Payable Course Fees 应付课程费用 | $234.95 | |||||
Payment for company sponsored applications:
- GIRO/Bank Transfer
- Paynow
Payment upon application for self-sponsored applications:
- - SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- - eNETS (e-payment)
- - Credit card (e-payment);
- - Debit card (e-payment);
- - PayNow (e-payment);
- - Bank Transfer.
NOTE* If you have attended this course before in our institution, you will not be liable for the subsidize rates and will be charged the full unsubsidized rate.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Food Hygiene Officers, Supervisors, Food Establishment Owners, Regulatory Officers/ Enforces, QA/QC Managers, Chefs, Managements (PMETs)
Entry Requirements:
- Completed Conduct Food and Beverage Hygiene Officer / Food safety course level 3 and with valid WSQ certificate. (Please upload the valid certificate when registering under the upload cert portion)
- Individuals are required to source a food establishment set-up for drawing up of Food Safety Course Level 4 (FSCL4) plan and on-site practical assessment at a licensed F&B establishment OR a mock up kitchen. On the first day of course, the trainer will request for the establishment details & venue location. The trainer will then plan a timeslot to head down to the venue for the practical assessment. This will be conducted within 2 months after course end date.
- Participants will be required to have the ability to converse, read & write in English
- Education : Minimum Lower Secondary education or WPLN level 4
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
Please take note of the following on the eligibility of the funding: 请注意以下有关资助资格的规定：
- Trainees must attain a minimum attendance of 75% in the course; and 学员必须达到课程出勤率至少 75%；
- Attempt all assessment(s) and be certified competent 完成所有评估并获得合格认证
Failing which the trainee will be liable to forfeit the grant and bear the full course fees. 否则，学员将被没收资助并承担全部课程费用。
REFUND POLICY FOR WITHDRAWAL (Effective March 2024 when registrations are via STEP system)
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice. 在规定的期限内接受我们的录取通知书，即表示您确认报名该课程的意图。请注意：接受录取后，您将有责任支付发票中详细说明的课程费用。
Absent with valid reason
Should a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Modular or SkillsFuture Only Pathway courses. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).