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TGS-2024051774 (WSQ)

Discover the Art of Zi Char Cuisine and explore the trendy and popular world of Zi Char cooking in this comprehensive course. Zi Char, a style of Chinese home-style cooking, has gained popularity due to its artful preparation and readily available ingredients.

This course is designed for learners to learn about Singapore "Zi Char style" (cook and fry) dining tradition.  Learners will learn about the cultural significance of Zi Char dishes.  Learners will be able to explore the application of ingredients and seasoning to create a variety of marinates and sauces.  Learners will be guided through the preparation and plating presentation to wow your guests!

探索煮炒烹饪艺术。这是一门全面的课程,带您深入了解备受喜爱的煮炒世界。煮炒是一种中式家常烹饪风格,以其高超的烹饪技巧和随手可得的食材而闻名。本课程特别为学习者设计,旨在深入了解新加坡独特的“煮炒”饮食传统。

通过课程,您将探索煮炒菜肴的文化意义,并学习如何运用多样化的食材和调味料,调制出丰富的腌料和酱汁。课程还将手把手指导您完成菜品的准备与摆盘技巧,让您不仅能品味美食,更能以令人惊艳的呈现打动您的客人。

 
Jan 2025 course dates: 11 & 12 Jan (Sat & Sun)
 
Please register interest here: Jan 2025 Course Interest Registration

This course is designed to enhance your culinary versatility, equipping you with the knowledge and skills in the following areas:

  1. Understanding the cultural significance and history of Singapore "zi char" dining tradition
  2. Master the preparation of key techniques such as marination and sauce preparation
  3.  Master a combination of moist and dry heat cooking methods used in Singapore "zi char" cuisines
  4. Develop plating skills Our exciting culinary course brings the flavors of local delights right to your kitchen!

Learn to prepare iconic dishes that will transport your taste buds:

  1. Prawn Paste Chicken Wings
  2. Crispy Prawn Roll
  3. Chinese Spinach with Trio of Eggs
  4. Fish Head Curry
  5. Cereal Prawns

Perfect for food enthusiasts and home cooks alike, this course will elevate your cooking skills and impress your guests. Please note that items may be changed at ACI's discretion due to availability of ingredients.

Please note that items may be changed at ACI's discretion due to availability of ingredients.

本课程旨在丰富您的烹饪技巧与多样性,帮助您在以下领域掌握核心知识和实践技能:

  1. 了解文化意义与历史:深入探索新加坡“煮炒”用餐传统的文化背景与发展历程。
  2. 掌握关键烹饪技巧:精通腌制和酱汁制作等核心技能,奠定烹饪基础。
  3. 熟悉烹饪方法:灵活运用“煮炒”菜系中独特的湿热与干热烹饪方法组合,轻松再现经典风味。
  4. 培养摆盘艺术:提升菜品呈现技巧,为每一道佳肴增添视觉美感。

我们广受期待的烹饪课程将本地经典美食的独特风味融入您的厨房!在课程中,您将学习制作以下备受喜爱的菜肴:

  1. 虾酱鸡
  2. 三蛋菠菜
  3. 虾枣
  4. 咖喱鱼头
  5. 麦片虾

无论您是美食爱好者还是家庭厨师,这门课程都能全面提升您的烹饪水平,助您以美味佳肴征服味蕾、打动宾客。

请注意:因应食材供应情况,ACI保留调整课程内容的权利。

No intakes available

Please check back later.

Registration Period

13/01/2025 - 01/02/2025

Course Date

08/02/2025 - 09/02/2025

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Sat and Sun

Registration Period

13/01/2025 - 20/02/2025

Course Date

27/02/2025 - 28/02/2025

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Chinese

Thurs and Fri

 S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
600.00600.00
Add GST charge
附加消费税
54.0054.00
Nett Course Fee
净课程费用
654.00654.00
Less 50% SSG Subsidy
SSG 50% 补贴
300.00NA
Payable Course Fees
应付课程费用
354.00654.00
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$120 
Payable Course Fees
应付课程费用
$234.00 

Payment accepted via:

  • SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 
  • Credit card (e-payment)
  • Debit card (e-payment)
  • PayNow (e-payment)
  • Bank Transfer

接受的付款方式 

  • 技能未来学分(SFC),适用于 25 岁及以上的新加坡人
  • 信用卡(电子支付)
  • 借记卡(电子支付)
  • PayNow(电子支付)
  •  银行转账

SkillsFuture Singapore (SSG) Funding (Baseline)

  • Enjoy up to 50% SSG subsidy for all Singapore Citizens and Singapore Permanent Residents aged 21 and above

Mid-Career Enhanced Subsidy (MCES) 

  • Eligible for Singaporeans aged 40 years old and above
  • Enjoy up to 70% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only 
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

 You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

精深技能发展局(SSG)技能创前程基本津贴

  • 所有21岁及以上的新加坡人/永久居民可享有高达50%的SSG津贴

中途转业者津贴(MCES)

  • 适用于40岁或以上的新加坡人
  • 享有高达70% SSG津贴

未来技能培训补助 (SFC)

  • 仅限自行资助的个人
  • 所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
  • 您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用

仍在教育部院校就读的学生若有意加入餐饮业,则有资格获得 SSG 的课程费用补贴。

Entry Requirements:

ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.

Education : Primary or  WPLN 2-3

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

  • Trainees are required to clean up the kitchen after class.
  • Attendance is required for all WSQ Courses.
  • There will be written and practical assessments for all WSQ Courses.

入学要求:

ACI 不录取 16 岁以下的学员。 对于饮料(酒精)课程,最低年龄为 21 岁。

教育程度:小学或 WPLN 2-3

语言:基本的书写和口语能力(英语/中文)

  • 学员需要在课后清理厨房。
  • 所有 WSQ 课程均要求出勤。
  • 所有 WSQ 课程都将进行书面和实践评估。

All our courses are full days and requires standing in the kitchen the entire time. 

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 

Kitchens and ingredients are not Halal certified. 

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 

Please take note of the following on the eligibility of the funding: 

  • Trainees must attain a minimum attendance of 75% in the course; and 
  • Attempt all assessment(s) and be certified competent 

Failing which the trainee will be liable to forfeit the grant and bear the full course fees.  

ACI 所有课程都是全天的,并且需要全程站在厨房里。

请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

厨房和食材均非清真。

ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

请注意以下有关资助资格的规定:

  • 学员必须达到课程出勤率至少 75%;
  • 完成所有评估并获得合格认证

否则,学员将被没收资助并承担全部课程费用。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice.  

SkillsFuture Singapore (SSG) mandates the use of electronic attendance marking through Singpass. Please ensure that your mobile phone has a working camera and an active data plan, Singpass app is installed and accessible to your account. If you are unable to scan your e-attendance electronically with your device, you shall be required to pay the full course fee using alternative payment methods. 

在规定的期限内接受我们的录取通知书,即表示您确认报名该课程的意图。请注意:接受录取后,您将有责任支付发票中详细说明的课程费用。

新加坡精深技能发展局 (SSG) 要求通过 Singpass 身份验证平台扫描进行考勤标记。请确保您的手机已配备录像头,并能够使用扫描模式,同时 Singpass 应用程序已安装并能正常登录。 在课堂当天,若您无法使用 Singpass 身份验证平台进行扫描或登录,您将无法顺利进入课堂。一旦标记缺席,系统将开始实施课堂缺席罚款。注:学员需使用其他付款方式支付全额课程费用。

Absent with valid reason

For Leave of Absence (LOA) with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

For LOA approved in 2024, trainees must complete the course within four (04) months from missed class or by 31 December 2024, whichever is earlier. From 2025, replacement classes are only available in WSQ or SkillsFuture Only Pathway courses, with any fee difference paid by the trainee (no refunds). For SkillsFuture Only Pathway, trainees can use SkillsFuture Credit, but no course fee grant applies.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Appeals to transfer to the next class must be submitted within two (02) working days with proof to info@aci.edu.sg, subject to ACI's management approval. Failure to do so will forfeit paid fees and ineligible for SkillsFuture Credit or PSEA claims. Unpaid fees must be settled before enrolling in future courses.

For courses that are 2 days or more, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainees absent without a valid reason will forfeit the course fee, cannot attend remaining sessions, and are liable for the course fee. SkillsFuture Credit or PSEA claims will not be processed. Unpaid fees must be cleared before future enrollments.

ACI reserves the right to reject leave requests unrelated to the course (e.g. internet service disruption does not affect kitchen classes in person).

因正当理由缺席

对于因正当理由缺席(LOA)并附有文件证明的人员,可以提出上诉以获得管理层批准,寻求转入下一堂课。此上诉必须在缺课日期后两个(02)个工作日内提交,并须经 ACI 管理层批准。

 对于 2024 年批准的 LOA,学员必须在缺课后四个(04)个月内或 2024 年 12 月 31 日(以较早时间为准)完成课程。从 2025 年起,替代课程仅在 WSQ 或 SkillsFuture Only Pathway 课程中提供,任何费用差额由学员支付(不退款)。对于 SkillsFuture Only Pathway,学员可以使用 SkillsFuture 学分,但不适用课程费用补助。

如果未在两个(02)个工作日内提交正当理由申请转课,已支付的课程费用将被没收。无法处理技能未来学分 (SFC) 或高等教育账户 (PSEA) 的应付课程费用的初始申请,学员将有责任通过其他付款方式支付这笔应付课程费用。请注意,在支付此金额之前,STEP 系统不允许学员申请新的课程。

对于超过 1 天的课程,如果学员缺席了第一天的课程,则不允许学员参加剩余的课程。

转课申请必须在两个 (02) 个工作日内提交,并附上证据,发送至 info@aci.edu.sg,须经 ACI 管理层批准。否则,将没收已支付的费用,并且没有资格获得技能未来学分或 PSEA 的申请。未付费用必须在报名参加未来课程之前结清。

对于 2 天或更长时间的课程,如果学员缺席了第一天的课程,则不允许学员参加剩余的课程。

无正当理由缺席

无正当理由缺席的学员将被没收课程费用,不能参加剩余课程,并承担课程费用。SkillsFuture 学分或 PSEA 申请将不予受理。未付费用必须在将来报名前结清。

ACI 保留拒绝与课程无关的休假请求的权利(例如,互联网服务中断不会影响亲自参加厨房课程)。