Sedaplicious Indonesian Flavours
Sedaplicious Indonesian Flavours
Sedaplicious Indonesian Flavours
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
TGS-2024051778 (WSQ)
This two-day course is designed for those eager to learn about the rich and flavourful cuisine of Indonesia. The course provides hands-on training on how to prepare a variety of delicious Indonesian dishes using seafood, poultry and vegetables. Learners will master the art of creating authentic Indonesian flavours using the correct ingredients. At the end of each lesson, learners will take home the delicious dishes made in class.
Upon completion of this course, learners will attain knowledge and skills in the following area:
1. Understanding the cultural significance and history of Indonesian cuisines.
2. Understanding the application and development of flavours through spices utilisation
3. Master the preparation of key techniques such as rempah preparation for Indonesian cuisine
4. Master moist and dry heat cooking methods used in Indonesian cuisine
5. Develop plating skills
Whether you are a beginner or an experienced chef, you are in for a rich learning experience and take home unique dishes that you will cook from scratch:
1) Nasi Guri (Fragrant Rice with Coconut and Aromatics)
2) Dadar Jawa (Rolled Omelette Java-Style)
3) Sambal Goreng Udang (Spiced Prawns)
4) Sambal Goreng Terung (Stir-fried Eggplant with Chili Paste)
5) Ayam Goreng Rempah (Spiced Fried Chicken)
6) Rempah Kelapa (Spicy Coconut Balls)
7) Goreng Tempeh Kecap (Deep-fried Fermented Soybean Cake in Sweet Soy Sauce)
Please note that items may be changed at ACI's discretion due to availability of ingredients.
Registration Period
15/01/2025 - 30/01/2025
Course Date
06/02/2025 - 07/02/2025
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Thurs to Fri
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 600.00 | 600.00 |
| Add GST charge 附加消费税 | 54.00 | 54.00 |
| Nett Course Fee 净课程费用 | 654.00 | 654.00 |
| Less 50% SSG Subsidy SSG 50% 补贴 | 300.00 | NA |
| Payable Course Fees 应付课程费用 | 354.00 | 654.00 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $120 | |
| Payable Course Fees 应付课程费用 | $234.00 | |
Payment accepted via:
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above
- Credit card (e-payment)
- Debit card (e-payment)
- PayNow (e-payment)
- Bank Transfer
接受的付款方式
- 技能未来学分（SFC），适用于 25 岁及以上的新加坡人
- 信用卡（电子支付）
- 借记卡（电子支付）
- PayNow（电子支付）
- 银行转账
SkillsFuture Singapore (SSG) Funding (Baseline)
- Enjoy up to 50% SSG subsidy for all Singapore Citizens and Singapore Permanent Residents aged 21 and above
Mid-Career Enhanced Subsidy (MCES)
- Eligible for Singaporeans aged 40 years old and above
- Enjoy up to 70% SSG subsidy
SkillsFuture Credit (SFC)
- For Self-Sponsored Individuals only
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
精深技能发展局(SSG)技能创前程基本津贴
- 所有21岁及以上的新加坡人/永久居民可享有高达50%的SSG津贴
中途转业者津贴（MCES）
- 适用于40岁或以上的新加坡人
- 享有高达70% SSG津贴
未来技能培训补助 (SFC)
- 仅限自行资助的个人
- 所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- 您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用
仍在教育部院校就读的学生若有意加入餐饮业，则有资格获得 SSG 的课程费用补贴。
Entry Requirements:
ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.
Education : Primary or WPLN 2-3
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
- Trainees are required to clean up the kitchen after class.
- Attendance is required for all WSQ Courses.
- There will be written and practical assessments for all WSQ Courses.
入学要求：
ACI 不录取 16 岁以下的学员。 对于饮料（酒精）课程，最低年龄为 21 岁。
教育程度：小学或 WPLN 2-3
语言：基本的书写和口语能力（英语/中文）
- 学员需要在课后清理厨房。
- 所有 WSQ 课程均要求出勤。
- 所有 WSQ 课程都将进行书面和实践评估。
All our courses are full days and requires standing in the kitchen the entire time.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax.
Kitchens and ingredients are not Halal certified.
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI
Please take note of the following on the eligibility of the funding:
- Trainees must attain a minimum attendance of 75% in the course; and
- Attempt all assessment(s) and be certified competent
Failing which the trainee will be liable to forfeit the grant and bear the full course fees.
ACI 所有课程都是全天的，并且需要全程站在厨房里。
请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
厨房和食材均非清真。
ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
请注意以下有关资助资格的规定：
- 学员必须达到课程出勤率至少 75%；
- 完成所有评估并获得合格认证
否则，学员将被没收资助并承担全部课程费用。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice.
SkillsFuture Singapore (SSG) mandates the use of electronic attendance marking through Singpass. Please ensure that your mobile phone has a working camera and an active data plan, Singpass app is installed and accessible to your account. If you are unable to scan your e-attendance electronically with your device, you shall be required to pay the full course fee using alternative payment methods.
在规定的期限内接受我们的录取通知书，即表示您确认报名该课程的意图。请注意：接受录取后，您将有责任支付发票中详细说明的课程费用。
新加坡精深技能发展局 (SSG) 要求通过 Singpass 身份验证平台扫描进行考勤标记。请确保您的手机已配备录像头，并能够使用扫描模式，同时 Singpass 应用程序已安装并能正常登录。 在课堂当天，若您无法使用 Singpass 身份验证平台进行扫描或登录，您将无法顺利进入课堂。一旦标记缺席，系统将开始实施课堂缺席罚款。注：学员需使用其他付款方式支付全额课程费用。
Absent with valid reason
For Leave of Absence (LOA) with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
For LOA approved in 2024, trainees must complete the course within four (04) months from missed class or by 31 December 2024, whichever is earlier. From 2025, replacement classes are only available in WSQ or SkillsFuture Only Pathway courses, with any fee difference paid by the trainee (no refunds). For SkillsFuture Only Pathway, trainees can use SkillsFuture Credit, but no course fee grant applies.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Appeals to transfer to the next class must be submitted within two (02) working days with proof to info@aci.edu.sg, subject to ACI's management approval. Failure to do so will forfeit paid fees and ineligible for SkillsFuture Credit or PSEA claims. Unpaid fees must be settled before enrolling in future courses.
For courses that are 2 days or more, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainees absent without a valid reason will forfeit the course fee, cannot attend remaining sessions, and are liable for the course fee. SkillsFuture Credit or PSEA claims will not be processed. Unpaid fees must be cleared before future enrollments.
ACI reserves the right to reject leave requests unrelated to the course (e.g. internet service disruption does not affect kitchen classes in person).
因正当理由缺席
对于因正当理由缺席（LOA）并附有文件证明的人员，可以提出上诉以获得管理层批准，寻求转入下一堂课。此上诉必须在缺课日期后两个（02）个工作日内提交，并须经 ACI 管理层批准。
对于 2024 年批准的 LOA，学员必须在缺课后四个（04）个月内或 2024 年 12 月 31 日（以较早时间为准）完成课程。从 2025 年起，替代课程仅在 WSQ 或 SkillsFuture Only Pathway 课程中提供，任何费用差额由学员支付（不退款）。对于 SkillsFuture Only Pathway，学员可以使用 SkillsFuture 学分，但不适用课程费用补助。
如果未在两个（02）个工作日内提交正当理由申请转课，已支付的课程费用将被没收。无法处理技能未来学分 (SFC) 或高等教育账户 (PSEA) 的应付课程费用的初始申请，学员将有责任通过其他付款方式支付这笔应付课程费用。请注意，在支付此金额之前，STEP 系统不允许学员申请新的课程。
对于超过 1 天的课程，如果学员缺席了第一天的课程，则不允许学员参加剩余的课程。
转课申请必须在两个 (02) 个工作日内提交，并附上证据，发送至 info@aci.edu.sg，须经 ACI 管理层批准。否则，将没收已支付的费用，并且没有资格获得技能未来学分或 PSEA 的申请。未付费用必须在报名参加未来课程之前结清。
对于 2 天或更长时间的课程，如果学员缺席了第一天的课程，则不允许学员参加剩余的课程。
无正当理由缺席
无正当理由缺席的学员将被没收课程费用，不能参加剩余课程，并承担课程费用。SkillsFuture 学分或 PSEA 申请将不予受理。未付费用必须在将来报名前结清。
ACI 保留拒绝与课程无关的休假请求的权利（例如，互联网服务中断不会影响亲自参加厨房课程）。