Food Safety Course Level 3

Food Safety Course Level 3 (English)

Food Safety Course Level 3

Food Safety Course Level 3 (English)

Food Safety Course Level 3

Food Safety Course Level 3 (English)

 

For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.

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TGS-2019502186 (Progressive Wage Model module for Food Services sector)

This course aims to equip personnel working in retail or non-retail food estlabishments with the knowledge and practical skills in conducting food safety and hygiene checks.

Learners will also gain knowledge on food safety hygiene policies and procedures to ensure effective implementation of Pre-Requisite Programmes (PRPs) and Hazard Analysis and Critical Control Points (HACCP) principles.

Target Audience:

  • F&B Supervisors
  • Food Hygiene Officers (FHOs)

Upon completion of this course, learners will develop the abilities to:

  • Understand food safety practices and regulatory requirements.
  • Types of pre-requisite programmes implementation for food estlabishments.
  • Methods used to conduct food safety and hygiene inspections.
  • Identify food safety and hygiene lapses and implement corrective actions.
  • Understand Hazard Analysis and Critical Control Points (HACCP) and how to apply them in the Food Safety Management System (FSMS).

No intakes available

Please check back later.

Registration Period

16/12/2024 - 08/01/2025

Course Date

15/01/2025 - 17/01/2025

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language; English

Days: Wednesday to Friday

 S’porean & PR
Non-S’porean
Programme Fee
$968.00$968.00
Less 70% SSG Subsidy
$677.60N.A.
Nett Course Fee
$290.40$968.00
GST rate
9%9%
Add GST charge
$26.14$87.12
Payable Course Fees$316.54$1,055.12
For all SME staff, and non-SME S'porean staff aged 40 & above.
Additional funding of Programme Fee
- 20% ETSS for all SME-sponsored staff
- 20% MCES for non-SME S'porean staff above 40y.o.
$193.60 
Payable Course Fees
$122.94 

Payment for company sponsored applications:

  • GIRO/Bank Transfer
  • Paynow

Payment upon application for self-sponsored applications:

  • SkillsFuture Credits (SFC), for Singaporeans aged 25 and above
  • eNETS (e-payment)
  • Credit card (e-payment);
  • Debit card (e-payment);
  • PayNow (e-payment);
  • Bank Transfer.

SkillsFuture Singapore (SSG) Funding (Baseline)

  • Enjoy up to 70% SSG subsidy for Singapore Citizens and Singapore Permanent Residents aged 21 and above.

SkillsFuture Mid-Career Enhanced Subsidy (MCES) 

  • Up to 90% funding for Singapore Citizens aged 40 years and above 

Enhanced Training Support for SMEs (ETSS) Subsidy

Entry Requirements:

  • Minimum Lower Secondary education or Workplace Literacy and Numeracy Level 4.
  • Ability to read, write and converse in English language.
  • Must be 21 years and above.

All our courses are full days and requires standing in the kitchen the entire time. 

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 

Kitchens and ingredients are not Halal certified. 

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 

Please take note of the following on the eligibility of the funding: 

  • Trainees must attain a minimum attendance of 75% in the course; and 
  • Attempt all assessment(s) and be certified competent 

Failing which the trainee will be liable to forfeit the grant and bear the full course fees.  

ACI 所有课程都是全天的,并且需要全程站在厨房里。

请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

厨房和食材均非清真。

ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

请注意以下有关资助资格的规定:

  • 学员必须达到课程出勤率至少 75%;
  • 完成所有评估并获得合格认证

否则,学员将被没收资助并承担全部课程费用。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice.  

SkillsFuture Singapore (SSG) mandates the use of electronic attendance marking through Singpass. Please ensure that your mobile phone has a working camera and an active data plan, Singpass app is installed and accessible to your account. If you are unable to scan your e-attendance electronically with your device, you shall be required to pay the full course fee using alternative payment methods. 

在规定的期限内接受我们的录取通知书,即表示您确认报名该课程的意图。请注意:接受录取后,您将有责任支付发票中详细说明的课程费用。

新加坡精深技能发展局 (SSG) 要求通过 Singpass 身份验证平台扫描进行考勤标记。请确保您的手机已配备录像头,并能够使用扫描模式,同时 Singpass 应用程序已安装并能正常登录。 在课堂当天,若您无法使用 Singpass 身份验证平台进行扫描或登录,您将无法顺利进入课堂。一旦标记缺席,系统将开始实施课堂缺席罚款。注:学员需使用其他付款方式支付全额课程费用。

Absent with valid reason

If a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Module or SkillsFuture Only Pathway courses, Trainee shall pay the difference for the course fee payable and no refunds will be provided. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).