Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Spicy Sichuan Delights

01 Dec 2024

TGS-2023038924 (Non WSQ) Sichuan cuisine is famous for its hot and numbing dishes that fulfills 7 taste criteria – hot, salty, sweet, bitter, numb, sour, and aromatic. Learn to make these authentic Sichuan dishes from scratch, Smashed Cucumber, Mapo Tofu and Gong Bao Chicken.

Chocolate Decadence 奢华巧克力 (English/中文班)

27 Nov 2024

TGS-2022016013 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class of chocolate making techniques. Tempering and flavouring chocolate, moulding chocolates with soft centres, prepare delicious flavoured fillings, formed using rolling and dipping techniques. 课程能让您学习及练习制做出不同口味及形状的巧克力，其中还包括软心巧克力！

Taiwanese Street Food 台湾街头美食 (English/中文班)

26 Nov 2024

TGS-2023038935 (Non-WSQ) Taiwanese cuisine is characterized by some of the best street food in the world - Oyster Mee Sua, Braised Pork Rice and Taiwan's signature - Aiyu Jelly. Learn to create these favourite street food in the comfort of your home.

Sip & Savour: Festive Christmas Beverages

15 Dec 2024

TGS-2023038938 (Non WSQ) Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.

Macaron Boutique

11 Dec 2024

TGS-2023036321 (Non-WSQ) Learners will also be able to acquire technical skills such as macaronage to prepare the perfect macaron shell. Learners will gain skills in filling preparation to create an assortment of macarons.

Character Tang Yuan 可爱汤圆 (English / 中文班)

14 Dec 2024

TGS-2023038940 (Non-WSQ) Learn the art of creating traditional Chinese Tang Yuan desserts from scratch. Understand the ingredients and techniques in crafting glutinous rice balls, encasing each ball with delicious fillings and let your creativity flow in moulding them into adorable characters.

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