We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Be sure to check out new courses we roll out every month.
01 Dec 2024
TGS-2023038924 (Non WSQ) Sichuan cuisine is famous for its hot and numbing dishes that fulfills 7 taste criteria – hot, salty, sweet, bitter, numb, sour, and aromatic. Learn to make these authentic Sichuan dishes from scratch, Smashed Cucumber, Mapo Tofu and Gong Bao Chicken.
27 Nov 2024
TGS-2022016013 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class of chocolate making techniques. Tempering and flavouring chocolate, moulding chocolates with soft centres, prepare delicious flavoured fillings, formed using rolling and dipping techniques. 课程能让您学习及练习制做出不同口味及形状的巧克力,其中还包括软心巧克力!
26 Nov 2024
TGS-2023038935 (Non-WSQ) Taiwanese cuisine is characterized by some of the best street food in the world - Oyster Mee Sua, Braised Pork Rice and Taiwan's signature - Aiyu Jelly. Learn to create these favourite street food in the comfort of your home.
15 Dec 2024
TGS-2023038938 (Non WSQ) Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.
11 Dec 2024
TGS-2023036321 (Non-WSQ) Learners will also be able to acquire technical skills such as macaronage to prepare the perfect macaron shell. Learners will gain skills in filling preparation to create an assortment of macarons.
14 Dec 2024
TGS-2023038940 (Non-WSQ) Learn the art of creating traditional Chinese Tang Yuan desserts from scratch. Understand the ingredients and techniques in crafting glutinous rice balls, encasing each ball with delicious fillings and let your creativity flow in moulding them into adorable characters.
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