Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Healthy Vegan & Gluten Free Creations

13 Mar 2025

TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.

Croissant 牛角面包 (English/中文)

14 Mar 2025

TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!

Basic Cantonese Cuisine 基础粤菜 (English/中文)

07 Mar 2025

TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”

Food and Wine Pairing

29 Mar 2025

TGS-2021007076 (WSQ) This course trains participants palate and taste buds in order to successfully match food and wine.

Decorative Cakes

22 Mar 2025

TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!

Bagel and Doughnut Creations

21 Mar 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

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