Croissant 牛角面包 (English/中文)

17 Jun 2025

TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!

Bagel and Doughnut Creations

15 Jun 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Zi Char Favourites 煮炒经典 (English/中文）

15 Jun 2025

TGS-2024051774 (WSQ) Discover Zi Char: trendy Chinese home-style cooking! Learn artful techniques and use accessible ingredients in this comprehensive course. Master popular dishes.

Introduction to Sake

21 Jun 2025

TGS-2025052550 (non WSQ) Journey into the enchanting world of Sake. Learn the art and science of Sake making, its rich traditions and diverse range of flavors. This course includes Sake tasting to discern the main styles and types of Sake through sight, smell and taste.

Wagashi

TGS-2025052551 (non WSQ) Begin your learning journey of Wagashi, traditional Japanese sweets associated with different seasons. Acquire basic knowledge to master Wagashi, including tools and ingredients, through hands-on practice led by an experienced chef.

Basic Cantonese Cuisine 基础粤菜 (English/中文)

03 Jun 2025

TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”