Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Advanced Baked & Fried Dim Sum

26 Apr 2025

TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!

Bagel and Doughnut Creations

20 Apr 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Traditional Rice Dumplings 传统粽子 (English / 中文）

24 Apr 2025

TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!

Whisky Ambassador

12 Apr 2025

TGS-2025052550 (non WSQ) At the end of this lesson, learners will be able to develop a more discerning palate and understanding of the key factors affecting the flavours, aromas, body and viscosity of Whiskeys.

Healthy Vegan & Gluten Free Creations

16 Apr 2025

TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.

Singapore Inspired Bakes 新加坡灵感烘焙 (English/中文）

02 May 2025

TGS-2024051757 (WSQ) Discover the art of Singapore-inspired bakes! This beginner-friendly course is perfect for baking enthusiasts eager to master industry-relevant skills!

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