We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Be sure to check out new courses we roll out every month.
25 Jan 2025
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
22 Jan 2025
TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!
23 Jan 2025
TGS-2024051765 (WSQ) Step into the world of elegance and sweetness as you master the art of crafting picture-perfect macarons.
TGS-2021007077 (WSQ) This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.
TGS-2024051759 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, elegant Matcha Swiss Roll, zesty Yuzu Mousse Cake, and stunning Cream Puffs!
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
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