Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Croissant 牛角面包 (English/中文)

04 May 2025

TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!

Bagel and Doughnut Creations

22 May 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Traditional Rice Dumplings 传统粽子 (English / 中文）

24 Apr 2025

TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!

Whisky Ambassador

17 May 2025

TGS-2025052550 (non WSQ) At the end of this lesson, learners will be able to develop a more discerning palate and understanding of the key factors affecting the flavours, aromas, body and viscosity of Whiskeys.

Healthy Vegan & Gluten Free Creations

16 Apr 2025

TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.

Basic Cantonese Cuisine 基础粤菜 (English/中文)

10 May 2025

TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”

Get to Know Us Better

Watch our videos.