Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Advanced Baked & Fried Dim Sum

26 Apr 2025

TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!

Bagel and Doughnut Creations

20 Apr 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Traditional Rice Dumplings 传统粽子 (English / 中文）

05 Apr 2025

TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!

Wine Appreciation and Oenology

22 Mar 2025

TGS-2021007077 (WSQ) This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

Decorative Cakes

19 Apr 2025

TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!

Singapore Inspired Bakes 新加坡灵感烘焙 (English/中文）

02 Apr 2025

TGS-2024051757 (WSQ) Discover the art of Singapore-inspired bakes! This beginner-friendly course is perfect for baking enthusiasts eager to master industry-relevant skills!

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