You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2023019440 (WSQ)
Learn all about Indian ingredients, spices, and seasonings. Through this 2-day hands-on course, students will gain the necessary skills to prepare traditional and modern Indian moist-heat dishes that are both delicious and visually appealing.
This 2-day course is designed to equip students with the essential skills needed to become proficient in creating complex Indian moist-heat dishes. They will deepen their knowledge of Indian ingredients, spices, and seasonings, and gain hands-on experience in using moist-heat cooking techniques to prepare dishes with incredible flavor. Furthermore, they will learn how to plate their creations with finesse, creating mouth-watering meals that are as pleasing to the eyes as they are to the palate. By the end of the course, students will be able to confidently craft both traditional and modern Indian moist-heat dishes that embody the perfect fusion of flavor, technique, and presentation.
Participants will:
Menu:
Registration Period
19/06/2024 - 16/09/2024
Course Date
24/09/2024 - 25/09/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Days: Every Mon-Wed
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | |
Programme Fee 全额课程费用 | $749.00 | $749.00 | $749.00 |
Less 70% SSG Subsidy SSG 70% 补贴 | $524.30 | $524.30 | N.A. |
Nett Course Fee 净课程费用 | $224.70 | $224.70 | $749.00 |
GST rate on/after 1 Jan 2023 2023年1月1号后消费税 | 9% | 9% | 9% |
Add GST charge 附加消费税 | $20.22 | $20.22 | $67.41 |
Payable Course Fees 应付课程费用 | $244.92 | $244.92 | $816.41 |
For S'poreans aged 40 & above | |||
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $149.80 | ||
Payable Course Fees 应付课程费用 | $95.12 |
* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公民将享有1%的消费税回扣
Payment accepted via 可通过以下方式付款支付学费:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Entry Requirements:
ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.
Education : Lower Secondary or WPLN 4
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
入学要求:
ACI 不录取 16 岁以下的学员。 对于饮料(酒精)课程,最低年龄为 21 岁。
教育程度:初中或 WPLN 4
语言:基本的书写和口语能力(英语/中文)
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice. 在规定的期限内接受我们的录取通知书,即表示您确认报名该课程的意图。请注意:接受录取后,您将有责任支付发票中详细说明的课程费用。
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).