Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)
Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)
Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Important note for applicants applying for short courses ending December 2024
For any applicant who has applied for a course commencing in the month of December 2024 and absent with a valid Leave of Absence (LOA), the applicant is strongly encouraged to secure a replacement course and complete by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Module or SkillsFuture Only Pathway course and the applicant shall pay the difference for the course fee payable and no refunds will be provided. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
TGS-2022012978 (WSQ)
Upon completion of this course, learners will attain knowledge and application skills in making advanced Dim Sum dishes. Learners will also possess the ability to understand types and uses of tools and equipment used for preparing advanced dim sum dishes as well as the quality indicators for the ingredients used for preparing advanced Dim Sum dishes.
学员将掌握制作高级点心的知识和应用技巧。
This is an advanced course for learners to be equipped with knowledge and skills in preparing and producing a variety of Dim Sum doughs required for preparing Dim Sum dishes. Learners will also be taught to prepare components, stuffing and fillings, besides how to apply Chinese culinary techniques and methods to cook advanced Dim Sum dishes. Methods of cooking includes deep frying, baked and stir-frying.
During this course, experienced Dim Sum chefs will impart the principles of making advanced Dim Sum dishes including techniques such as selecting and proportioning Dim Sum ingredients, cutting, slicing, marinating, flavouring and insert Dim Sum fillings. Learners will also be trained on how to control cooking temperature, determine doneness, plating techniques and appropriate storage for Dim Sum delicacies.
Practical hands-on culinary skills to prepare some dishes such as:
- Chicken feet in Spicy bean sauce
- Pan-fried Dumpling
- Taro Puff
- Char Siew Soh
- Steamed Lava Custard Bun
- Steamed Prawn Dumpling
学员将学习如何准备和制作各种点心面团的知识和技能，以准备点心菜肴。除了如何运用中国烹饪技术和方法烹制高级点心菜肴外，学员还将学习准备成分, 馅料和不同烹饪方法如油炸、烤和炒。
在本课程中，经验丰富的点心厨师将传授制作高级点心菜肴的原理，包括点心配料的选择和比例、切割、切片、腌制、调味和插入点心馅料等技术。学员还将接受有关如何控制烹饪温度、确定熟度和适当储存点心美食的培训。
涵盖的物品/菜肴包括：辣酱鸡爪, 蒸虾饺, 叉烧酥, 蒸奶黄包, 炸芋角等等。
Registration Period
15/10/2024 - 22/12/2024
Course Date
29/12/2024 - 12/01/2025
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Days: Every Sunday: 29 Dec, 5 and 12 Jan
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Important note for applicants applying for short courses ending December 2024
For any applicant who has applied for a course commencing in the month of December 2024 and absent with a valid Leave of Absence (LOA), the applicant is strongly encouraged to secure a replacement course and complete by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Module or SkillsFuture Only Pathway course and the applicant shall pay the difference for the course fee payable and no refunds will be provided. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | $1,054 | $1,054 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $738 | N.A. |
| Nett Course Fee 净课程费用 | $316 | $1,054 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $28.46 | $94.86 |
| Payable Course Fees 应付课程费用 | $344.66 | $1,148.86 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $211 | |
| Payable Course Fees 应付课程费用 | $133.86 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC) 未来技能培训补助金 （新加坡公民25岁以上）
- Credit card (e-payment) 信用卡
- Debit card (e-payment) 借记卡
- eNETS (e-payment) 本院柜台
- PayNow (e-payment)
- Bank Transfer 银行转帐
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Entry Requirements:
ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.
Education : Lower Secondary or WPLN 4
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
- Trainees are required to clean up the kitchen after class.
- Attendance is required for all WSQ Courses.
- There will be written and practical assessments for all WSQ Courses.
入学要求：
ACI 不录取 16 岁以下的学员。 对于饮料（酒精）课程，最低年龄为 21 岁。
教育程度：初中或 WPLN 4
语言：基本的书写和口语能力（英语/中文）
- 学员需要在课后清理厨房。
- 所有 WSQ 课程均要求出勤。
- 所有 WSQ 课程都将进行书面和实践评估。
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
Please take note of the following on the eligibility of the funding: 请注意以下有关资助资格的规定：
- Trainees must attain a minimum attendance of 75% in the course; and 学员必须达到课程出勤率至少 75%；
- Attempt all assessment(s) and be certified competent 完成所有评估并获得合格认证
Failing which the trainee will be liable to forfeit the grant and bear the full course fees. 否则，学员将被没收资助并承担全部课程费用。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice. 在规定的期限内接受我们的录取通知书，即表示您确认报名该课程的意图。请注意：接受录取后，您将有责任支付发票中详细说明的课程费用。
SkillsFuture Singapore (SSG) mandates the use of electronic attendance marking through Singpass. Please ensure that your mobile phone has a working camera and an active data plan, Singpass app is installed and accessible to your account. If you are unable to scan your e-attendance electronically with your device, you shall be required to pay the full course fee using alternative payment methods. 新加坡精深技能发展局 (SSG) 要求通过 Singpass 使用电子考勤标记。请确保您的手机配有可用的摄像头和有效的数据套餐，Singpass 应用程序已安装并可访问您的帐户。如果您无法使用设备以电子方式扫描您的电子考勤，则需要使用其他付款方式支付全额课程费用。
Absent with valid reason
If a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Module or SkillsFuture Only Pathway courses, Trainee shall pay the difference for the course fee payable and no refunds will be provided. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).