Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)
Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)
Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
TGS-2023019479 (Non-WSQ)
The course will provide hands-on training on how to prepare 3 delicious Peranakan dishes: 1) Sambal Sotong Sumbat (Stuffed Squid cooked in Homemade Chili Paste), 2) Kangkung Keledek Lemak (Kangkung and Sweet Potato in Coconut Gravy), and 3) Babi Assam Pedas (Spicy Assam Pork).
Participants will learn how to select the right ingredients, as well as how to create authentic flavors rempah paste that are unique to Peranakan cuisine.
By the end of the course, participants will be able to prepare these dishes at home and impress their friends and family with their newfound culinary skills. Whether you are a beginner or have some prior cooking experience, this course is designed to accommodate all skill levels and will provide a fun and educational experience for all.
Learner will bring home these delicious dishes made during class.
This course is SkillsFuture credits eligible and up to 90% course fee subsidy. Course fee is inclusive of ingredients.
课程将为您提供如何烹煮三道美味娘惹料理的实际操作培训：1) 参峇辣椒酱炒鱿鱼、2) 香辣亚参猪肉，3)椰汁空心菜和番薯 。
参与者将学习如何选择合适的食材，以及如何打造娘惹料理所独有的正宗口味的辣椒酱。
课程结束后，参与者将能在家准备这些菜肴，并以他们新发现的厨艺给朋友和家人留下深刻印象。无论您是初学者还是有烹饪经验的人，本课程旨在适应所有技能水平，并将为所有人提供有趣的教育体验。
学习者将把这些在课堂上做的美味菜肴带回家。
这项课程可获得未来技能培训补助和高达90%的课程费用津贴。课程费用包括食材。
During this course, learners will be steered by experienced culinary trainers who will impart the principles of Peranakan cooking techniques such as selecting and proportioning raw ingredients, create authentic flavors rempah paste of Peranakan dishes. Hand on training on how to prepare ingredients, working with different spices, control temperature of cooking to determine doneness and plating & serving.
- Sambal Sotong Sumbat (Stuffed Squid cooked in Homemade Chili Paste)
- Kangkung Keledek Lemak (Kangkung and Sweet Potato in Coconut Gravy)
- Babi Assam Pedas (Spicy Assam Pork)
*Ingredients include pork
本课程将由经验丰富的烹饪导师指导学员，传授娘惹烹饪技巧，如选择和配搭原材料，打造正宗娘惹菜肴的本课程将由经验丰富的烹饪导师指导学员，传授娘惹烹饪技巧，如选择和配搭原材料，打造正宗娘惹菜肴的辣椒酱等。传授如何准备食材、如何使用不同香料、如何控制烹煮温度以确定食物的熟度以及装盘和上菜。
- 参峇辣椒酱炒鱿鱼
- 椰汁空心菜和番薯
- 香辣亚参猪肉
* 食才包括猪肉
Registration Period
14/10/2024 - 14/12/2024
Course Date
21/12/2024 - 21/12/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Saturday
Classes run from 9am up until 6pm. Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 320.00 | 320.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | 224.00 | N.A. |
| Nett Course Fee 净课程费用 | 96.00 | 320.00 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $8.64 | $28.80 |
| Payable Course Fees 应付课程费用 | $104.64 | $348.80 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | 64.00 | |
| Payable Course Fees 应付课程费用 | $40.64 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: No Formal Education / Pre-Primary / Lower Primary
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
Trainees are required to clean up kitchen after class.
目标受众
任何想要提高烘焙/烹饪技巧的人。
入学要求
ACI 不录取 16 岁以下的学员。
教育：未受过正规教育/学前/小学低年级
语言：基本的书面和口语能力（英语/华语）
学员们下课后必须清理厨房
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
Kitchens and ingredients are not Halal certified. 厨房和食材均非清真。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
Please take note of the following on the eligibility of the funding: 请注意以下有关资助资格的规定：
- Trainees must attain a minimum attendance of 75% in the course; and 学员必须达到课程出勤率至少 75%；
- Attempt all assessment(s) and be certified competent 完成所有评估并获得合格认证
Failing which the trainee will be liable to forfeit the grant and bear the full course fees. 否则，学员将被没收资助并承担全部课程费用。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
Should a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Modular or SkillsFuture Only Pathway courses. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).