TGS-2023038920 (Non-WSQ)

Learn to make a fresh and healthy Bánh Xèo - a Vietnamese crêpe made from a basic blend of rice flour, turmeric, and coconut cream. Plus crispy fried Vietnamese spring rolls with Nuoc clam dressing, and fresh Vietnamese spring rolls with peanut sauce, this hearty meal is a crowd pleaser for sure.

学习制作新鲜健康的 Bánh Xèo - 一种越南煎饼，由米粉、姜黄和椰子奶油的基本混合物制成。加上酥脆的越南春卷配渃㴨酱，以及新鲜的越南春卷配花生海鲜酱，这顿丰盛的饭菜肯定会让人大吃一惊。

This course provides a good understanding of basic cooking techniques and preparation of good Vietnamese rolls

1) Fried Vietnamese Spring Roll - Also known as Cha Gio, this spring roll uses netted rice paper sheet as a base and is fried till golden brown. Make the fillings from scratch using minced pork, tung hoon, dried black fungus, fresh vegetables and herbs. Learn to make each roll tight and snug for shallow frying. You will also make nuoc cham sauce from scratch to dip those crispy fried golden rolls.

2) Bánh Xèo - Also known as sizzling crepe, this is a turmeric coconut-based rice crepe that is pan fried to a bright yellow colour. This crepe will sandwichh pork belly, prawn, beansprouts, folded in half and served with nuoc cham sauce, Served with fresh coral lettuce and a medley of herbs like mint, coriander, spring onion and thai basil, this dish is a full-on complete meal on its own.

3) Fresh Spring Rolls - Also known as Gio Cuon or Summer Rolls, this spring roll and uses fresh rice paper sheet as a base. The filling inside includes boiled pork belly, prawns, coral lettuce, rice vermicelli noodles, mint, spring onion, thai basil and coriander. Learn how to roll this fresh spring roll tight and snug, and serve with freshly made peanut hoisin sauce.

本课程提供了对基本烹饪技术和准备优质越南卷的良好理解。

1）   油炸越南春卷 - 也称为 Cha Gio，这种春卷以网状宣纸片为基础，炸至金黄色。使用猪肉末、米粉、黑木耳干、新鲜蔬菜和香草从头开始制作馅料。学会使每个卷都紧绷，以便浅煎。您还将从头开始制作渃㴨酱，以蘸上那些酥脆的炸金卷。

2）   Bánh Xèo - 也被称为嘶嘶作响的煎饼，这是一种姜黄椰子米煎饼，用平底锅煎成亮黄色。这道可丽饼将五花肉、虾、豆芽夹在中间，对折并配上渃㴨酱，配上新鲜的珊瑚生菜和薄荷、香菜、葱和泰国罗勒等香草，这道菜本身就是一顿完整的饭菜。

3）   新鲜春卷 - 也称为Gio Cuon或夏季卷，这种春卷使用新鲜的宣纸作为基础。里面的馅料包括煮五花肉、大虾、珊瑚莴苣、米粉、薄荷、葱、泰国罗勒和香菜。学习如何将新鲜的春卷卷紧并贴合，并配以新鲜制作的花生海鲜酱。