Sedaplicious Indonesian Dishes 美味印尼料理 (English / 中文班）
Sedaplicious Indonesian Dishes 美味印尼料理 (English / 中文班）
Sedaplicious Indonesian Dishes 美味印尼料理 (English / 中文班）
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 7am. |
TGS-2023038937 (Non-WSQ)
This two-days course is designed for those who are eager to learn about the rich and flavourful cuisine of Indonesian. The course will provide hands-on training on how to prepare a variety of delicious Indonesian dishes using seafood, poultry and vegetables. Learners will learn to create authentic Indonesian flavours using the correct ingredients. This course is designed to accommodate all skill levels and to provide a good education experience for all to understand the Indonesian cuisine.
At the end of lesson, learners will bring home the delicious dishes made in class.
This course is SkillsFuture credits eligible and up to 90% course fee subsidy. Course fee is inclusive of ingredients.
这个为期两天的课程是为那些渴望了解印尼丰富和美味菜肴的人设计的。该课程将提供实际操作培训，介绍如何使用海鲜、家禽和蔬菜制作各种美味的印尼菜。学习者将学会使用正确的成分创造正宗的印尼风味。该课程旨在适应所有技能水平，并为所有人提供良好的教育经验，以了解印尼料理。
课程结束后，学习者将把课堂上做的美味菜肴带回家。
这项课程可获得未来技能培训补助和高达90%的课程费用津贴。课程费用包括食材。
This 2-day course teaches you fundamental cooking techniques and ingredients selection to make great Indonesian dishes, and equips you with a strong foundation for creating authentic and delicious Indonesian cuisine.
Whether you are a beginner or an experieinced home-cook, you are in for a rich learning experience and take home 7 sedaplicious dishes that you will cook from scratch:
1) Nasi Guri (Fragrant Rice with Coconut and Aromatics)
2) Dadar Jawa (Rolled Omelette Java-Style)
3) Sambal Goreng Udang (Spiced Prawns)
4) Sambal Goreng Terung (Stir-fried Eggplant with Chili Paste)
5) Ayam Goreng Rempah (Spiced Fried Chicken)
6) Rempah Kelapa (Spicy Coconut Balls)
7) Goreng Tempeh Kecap (Deep-fried Fermented Soybean Cake in Sweet Soy Sauce)
* Our kitchens and ingredigents are not halal cerified.
这个为期两天的课程教导您如何制作美味的印尼料理的基本烹饪技巧和食材选择，并为您打下扎实的基础，打造正宗美味的印尼料理。
无论您是初学者还是有经验的家庭厨师，您都将拥有丰富的学习经验，并能从无到有地烹煮出7道美味菜肴：
1) Nasi Guri (椰浆饭)
2) Dadar Jawa (卷蛋卷式爪哇式）
3) Sambal Goreng Udang (香辣虾)
4) Sambal Goreng Terung (辣椒酱炒茄子)
5) Ayam Goreng Rempah (香料的炸鸡)
6) Rempah Kelapa (香辣椰子球）
7) Goreng Tempeh Kecap (甜酱油炸豆腐饼)
* *我们的厨房和食材都没有经过回教化处理。
*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only. 本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
No intakes available
Please check back later.
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 7am. |
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 660.00 | 660.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | 462.00 | N.A. |
| Nett Course Fee 净课程费用 | 198.00 | 660.00 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $17.82 | $59.40 |
| Payable Course Fees 应付课程费用 | $215.82 | $719.40 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | 132.00 | |
| Payable Course Fees 应付课程费用 | $83.82 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育：学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
All our courses are full days and requires standing in the kitchen the entire time.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).